Vegetable Stock Recipe

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Vegetable Stock

Jamallah Bergman

By
@pmyodb1

Very good stock!


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Rating:
★★★★★ 1 vote
Serves:
8 cups
Prep:
10 Min
Cook:
35 Min

Ingredients

2 Tbsp
corn oil
4 oz
onions,finely chopped
4 oz
leeks,finely chopped
4 oz
carrots,finely chopped
4
celery stalks,finely chopped
3 oz
fennel,finely chopped
3 oz
tomatoes, finely chopped
9 1/4 c
water to cover
1
bouquet garni

Step-By-Step

1Heat the oil in a pan. Add the onions and leeks and cook over low heat for 5 minutes, or until softened.
2Add the remaining vegetables, cover and cook for 10 minutes. Add the water and bouquet garni, bring to a boil, and simmer for 20 minutes.
3Strain,cool, and store in the refrigerator. Use immediately or freeze in portions for up to 3 months.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian