Vegetable Soup

Recipe Rating:
 1 Rating
Serves: 6
Cook Time:


2 lb soup bone
2 Tbsp oil
salt and pepper to taste
2 qt cold water
1 c canned tomatoes
1 large onion, sliced
1/2 c diced carrots
1/2 c diced celery
1/2 c diced potatoes
1/2 c peas, frozen

The Cook

Roda Laser Recipe
Lightly Salted
Elwood, IN (pop. 8,614)
Member Since Jul 2011
Roda's notes for this recipe:
I found this recipe in my grandma's recipe collection. This recipe is from a magazine clipping from the 1940s. This would be a good recipe to convert to a slow-cooker.
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Remove a portion of the meat from the soup bone and dice. Brown diced meat in oil.
Place browned meat, soup bone, and seasonings in large soup pot; cover with cold water.
Cover and heat to boiling. Then simmer for 2 1/2 hours-until meat is tender.
Skim off fat. Add vegetables and cook until vegetables are tender.

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