Vegetable Barley Soup Recipe

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Vegetable Barley Soup

Cathy Gillespie


Easy soup.

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Stove Top


2 qt
beef brooth
15 oz
tomato sauce
2 c
potatoes, cubed
2 c
green beans, cut
2 c
cabbage, thinly sliced
1/2 c
parsley, thinly chopped
1/3 c
quick cooking barley
1 Tbsp
dried italian seasoning
1-2 Tbsp
chili powder
salt and pepper, to taste

Directions Step-By-Step

In a Dutch oven, bring all the ingredients to a boil, except for the salt, pepper, and barley. Reduce heat, add barley and simmer until vegetables are tender, 20 minutes. Season to taste with salt and pepper.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy