Veg-a-bean Soup Recipe

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Veg-A-Bean Soup

Patricia Cox

By
@pfehrman

Family Favorite


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Comments:

Serves:

10

Prep:

25 Min

Cook:

2 Hr 30 Min

Ingredients

2-3 qt
water
4 can(s)
organic white beans with juice
6 large
carrots, sliced
1 1/2 lb
new potatoes, washed and sliced
1 large
onion, chopped
3/4 stick
butter
1 pt
heavy cream or milk
1 qt
chicken stock
1/2 lb
ham, chopped
salt, pepper, and garlic powder to taste

Directions Step-By-Step

1
In a large pot, add all of the ingredients in any order and cook until all veggies are tender. Stir frequently to prevent scorching of the milk or cream. DO NOT OVERCOOK!
2
Serve with fresh bread and salad. Makes a lovely meal and leftovers may be frozen if you like.

About this Recipe



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