Turkey - Vegetable Soup Recipe

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Turkey - Vegetable Soup

Vivian Baker

By
@vbaker621



pinch tips: How to Cook an Over Easy Egg


Rating:

Ingredients

1 Tbsp
butter or olive oil
2
onions, chopped
2
garlic cloves, crushed
20 oz
chicken broth
1/2 c
water or 5 cups turkey stock
1/2 tsp
poultry seasoning
1 c
small or medium egg noodles
2 lb
frozen mixed vegetables
2 c
leftover turkey, bite-sized

Directions Step-By-Step

1
Melt butter in a large saucepan set over medium heat.
2
Add onions and garlic.
3
Cook, stirring often, for 5 minutes.
4
Add chicken broth and water or turkey stock, and poultry seasoning.
5
Bring to a boil over high heat.
6
Stir in noodles.
7
Return to a boil, then reduce heat to medium.
8
Boil gently, uncovered, stirring often, for 10 minutes.
9
Add frozen vegetables and turkey.
10
Cover and simmer just until hot, about 2 to 3 minutes.

About this Recipe

Other Tag: Quick & Easy