TEN MINUTE SOUP ! ...w/ frozen vegetables

Nancy J. Patrykus


I have made this soup many times,
picture this happens to be cream of broccoli.
I have used corn, carrots,squash and even peas.
Most any frozen vegetable will do.
This recipe was in the 2005
Talk about fast and easy!
Great on a cold winter day.
I call it..... SOUP in A HURRY!

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5 Min
10 Min


10 oz
pkg of frozen broccoli....or your choice veggi
14 oz
can chicken broth
1 dash(es)
hot pepper sauce...or a dash of white pepper
shredded cheddar cheese....
2-3 Tbsp
sour cream.....if you want a richer soup
salt & pepper to taste


Step 1 Direction Photo

1Empty the frozen vegetables and a can of chicken broth into a medium size pan.
Add a dash of hot sauce. Or a pinch of nutmeg.
Cover and bring to a boil over medium-high heat.
Then transfer the mixture to a blender and blend until smooth.
Garnish with shredded cheddar cheese.
For a richer version add a couple tablespoons of sour cream.
Stir and enjoy.

Step 2 Direction Photo

2This recipe vegetable works with almost any frozen vegetable.
Experiment with your favorite veggi..or try it with 1. Corn and chili powder.
2. Cauliflower and curry powder.
3. Winter squash with pumpkin pie spice.
4. Peas with mint.

About this Recipe

Course/Dish: Vegetable Soup
Hashtag: #Soups