TEN MINUTE SOUP ! ...w/ frozen vegetables

Nancy J. Patrykus

By
@Finnjin

I have made this soup many times,
picture this happens to be cream of broccoli.
I have used corn, carrots,squash and even peas.
Most any frozen vegetable will do.
This recipe was in the 2005
GOOD HOUSKEEPING magazine.
Talk about fast and easy!
Great on a cold winter day.
I call it..... SOUP in A HURRY!
nancy...12/29/12


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Serves:

Family

Prep:

5 Min

Cook:

10 Min

Ingredients

10 oz
pkg of frozen broccoli....or your choice veggi
14 oz
can chicken broth
1 dash(es)
hot pepper sauce...or a dash of white pepper
shredded cheddar cheese....
2-3 Tbsp
sour cream.....if you want a richer soup
salt & pepper to taste

Directions Step-By-Step

1
Empty the frozen vegetables and a can of chicken broth into a medium size pan.
Add a dash of hot sauce. Or a pinch of nutmeg.
Cover and bring to a boil over medium-high heat.
Then transfer the mixture to a blender and blend until smooth.
Garnish with shredded cheddar cheese.
For a richer version add a couple tablespoons of sour cream.
Stir and enjoy.
2
This recipe vegetable works with almost any frozen vegetable.
Experiment with your favorite veggi..or try it with 1. Corn and chili powder.
2. Cauliflower and curry powder.
3. Winter squash with pumpkin pie spice.
4. Peas with mint.

About this Recipe

Course/Dish: Vegetable Soup
Hashtag: #Soups