Super fast creamy potato leek soup
I hope you enjoy it as much as we do.
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- 1/4 c
- 1 bunch
- leeks, sliced and rinsed
- 3-4 c
- broth or stock (your choice)
- 3 c
- 2 1/2 c
- instant mashed potatoes flakes
- seasonings (your choice)
1In large pot, melt butter. Add leeks and saute until tender. (If using garlic add after leeks are tender and cook just until fragrant)
2Add broth, milk and potato flakes. Stir until desired thickness. (you can always add more broth or milk to make it thin back out)
3Add seasonings (if no added earlier- like garlic) and serve.