Summer Ale Kielbasa Stew
|Categories:||Other Soups, Vegetable Soup|
|Collections:||Bring on the Bacon!|
|Keywords:||sweet, sausage, stew, Tomato, polish, kielbasa, Paprika, tomatoe, Spanish, paricka, slavic, slav|
|8 oz||kielbasa saugase, sliced thin|
|8 oz||thick cut, or slab bacon, roughly chopped|
|1||vidalia onion, sliced thin|
|3 clove||garlic, sliced thin|
|1||red bell pepper, sliced thin|
|1||yellow bell pepper, sliced thin|
|2 lb||ripe plum tomatoes, rough chopped|
|1 c||summer wheat ale|
|1 Tbsp||paprika, sweet|
|1/2 tsp||red pepper flakes (or more if you like it hot!!!)|
|salt and pepper to taste|
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DirectionsHeat a dutch oven, or heavy soup pot over medium low heat. Add bacon to pot and brown for 5 minutes until lightly browned.Raise heat to medium. Add onions and stir with bacon. Stir occasionally until onions are lightly browned. About 5 minutes.Add garlic, yellow and red bell peppers and stir. Stir occasionally and cook until slightly browned. About 5 minutes.Add sausage, paprika and red pepper flakes. Stir and cook for about 3 minutes.Add tomatoes and cook until tomatoes begin to break up and release their juices. About 5-7 minutes.Add ale and bay leaf. Raise heat to high and bring pot to a boil.Once pot has hit a boil, lower heat to medium-low again and cover pot. Simmer for about 20 minutes.
I served it with toasted sour dough bread. The yeasty bread is excellent with this yeast inspired stew!