Sqaush-vegetable Soup Recipe

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Sqaush-Vegetable Soup

Cora Warner

By
@CoraVWarner

Made this for my family this year and it is delicious.It is very healthy dish. My Husband love it.


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Prep:

25 Min

Cook:

1 Hr 30 Min

Ingredients

2 slice
zinninah squash
1 can(s)
chick peas with juice.
1 can(s)
peas and carrots with juice
2 bag(s)
chicken flavor romen noddle with season
1 Tbsp
parsley flakes
3 1/2 tsp
chopped onions
1/2 tsp
bay leaf
1 can(s)
chicken broth, low salt
1 can(s)
cut green beans, drain
1 can(s)
whole corn
2 c
water
1 small
onion, dice
3
celery stalk
1 1/2 Tbsp
cumin
1 tsp
mrs. dash- salt free table blend
1 can(s)
dice tomatoes

THIS IS VERY YUMMY. ONLY SALT ADDED IS WHAT IN THE CANS. GIVE THIS A TRY.

Directions Step-By-Step

1
Dice Onion, dice celery stalks, dice squashes.
2
In a large Dutch oven put water. Put on the top of stove.
3
Add all the squash; Peas and carrots; Green beans; Celery; Green beans; Chick peas; dice tomatoes; and corn.
4
Break up Rumen Noodle and add to pan.
5
Add the spices.
6
Cook until Squash is tender and Rumen Noodle is also very tender.
7
Serve Hot with crackers of your choose.

About this Recipe

Course/Dish: Vegetable Soup