Sqaush-vegetable Soup Recipe

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Sqaush-Vegetable Soup

Cora Warner

By
@CoraVWarner

Made this for my family this year and it is delicious.It is very healthy dish. My Husband love it.

Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

2 slice
zinninah squash
1 can(s)
chick peas with juice.
1 can(s)
peas and carrots with juice
2 bag(s)
chicken flavor romen noddle with season
1 Tbsp
parsley flakes
3 1/2 tsp
chopped onions
1/2 tsp
bay leaf
1 can(s)
chicken broth, low salt
1 can(s)
cut green beans, drain
1 can(s)
whole corn
2 c
water
1 small
onion, dice
3
celery stalk
1 1/2 Tbsp
cumin
1 tsp
mrs. dash- salt free table blend
1 can(s)
dice tomatoes

THIS IS VERY YUMMY. ONLY SALT ADDED IS WHAT IN THE CANS. GIVE THIS A TRY.

Step-By-Step

1Dice Onion, dice celery stalks, dice squashes.
2In a large Dutch oven put water. Put on the top of stove.
3Add all the squash; Peas and carrots; Green beans; Celery; Green beans; Chick peas; dice tomatoes; and corn.
4Break up Rumen Noodle and add to pan.
5Add the spices.
6Cook until Squash is tender and Rumen Noodle is also very tender.
7Serve Hot with crackers of your choose.

About this Recipe

Course/Dish: Vegetable Soup