Split Pea Soup With Chunky Vegetables Recipe

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Split Pea Soup with Chunky Vegetables

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1.5 c
split peas, yellow, dry
6 c
plum tomatoes, chopped
medium onion, chopped
garlic cloves, chopped
1/4 c
chopped parsley
1 tsp
dried dill weed
2 c
sweet potatoes, peeled, cubed
2 c
broccoli florets
chopped parsley, garnish


1Soak peas in 4 cups of water for 4 hours or longer.

2In a medium saucepan, bring peas and soaking water to a boil.

3Add tomatoes.

4Simmer, covered, until peas are very soft, 20 to 25 minutes.

5In a blender or food processor, puree 2 cups of pea mixture until smooth, adding a little extra water if necessary.

6Return pureed peas to the saucepan.

7Cover and keep warm.

8In a large deep pot, combine onion, garlic, parsley, dill, sweet potatoes and remaining 2 cups water.

9Bring to a boil, reduce heat and simmer 6 to 7 minutes.

10Add broccoli and simmer another 6 to 8 minutes, or until broccoli is tender but still crunchy.

11Add pea mixture reduce heat to low, cover and cook gently until just heated through.

12Serve garnished with parsley.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Other Tag: Quick & Easy