Split Pea Soup Recipe

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Split Pea Soup

Marian Arbour

By
@yfcsc

I tried a lot of pea soup recipes and found them good but when I bought a smoked pork hock I made this recipe..a Vegan friend of mine tasted it and decided to replace the pork hock with smoked turkey and it turned out to her liking.


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Comments:

Serves:

10 to 12

Prep:

30 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2 c
split green pea soup
2 c
water
8 c
chicken broth, low salt
3 medium
carrots, cubed
1 c
corn kernels, frozen
2 large
onions..yellow or vidalia
2 c
frozen peas
2 c
farfalle or small pasta
2
flour
2 Tbsp
butter or canola oil

Directions Step-By-Step

1
Rinse split peas..In large pot add the water and chicken stock,,add split peas and pork hock and simmer for 30 to 40 minutes.
2
Chop the carrots and add to pot ..remove hock when cool cut off the fat and dice the meat from the bone and return the meat to the pot.
3
Add the pasta to the pot and cook for 15 minutes..saute the onions until tender..sprinkle them with the flour and stir to combine take out a cup of stock and mix it in with the onions and add this to the pot along with the frozen peas and simmer for another 10 to 15 minutes.
4
When soup has cooled pour into 2 serving size containers and freeze. when soup has frozen I put the soup into baggies to make room for more goodies.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish