Spinach and Mushroom Noodle Bowl

barbara lentz

By
@blentz8

Quick and easy and so good. Light taste and good for you ingredients.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
12 oz
shiitake mushrooms stems removed and caps thinly sliced
4
scallions thinly sliced
2 clove
garlic minced
1 Tbsp
peeled fresh ginger
2 c
chicken broth
8 oz
rice noodles or soba noodles
1 c
fresh spinach chopped
1
lime juiced
2 Tbsp
fish sauce

Directions Step-By-Step

1
Cook noodles according to package directions drain and set aside.
2
Add oil to large Dutch oven. Cook mushrooms, scallion whites, garlic, and ginger until mushrooms are tender about 4 minutes.
3
Add chicken broth and two cups of water and bring to a boil. Reduce heat and add noodles and spinach. Cook about 1 minute. Add lime juice and season with fish sauce.
4
Top with the green parts of scallions.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Pasta
Regional Style: Asian