Shrimp And Artichoke Soup Recipe

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Shrimp and Artichoke Soup

Kim Chance

By
@kchance

I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min

Ingredients

1 small
onion
2 clove
garlic(minced)
1/2 c
red bell pepper
1/3 c
butter
1 pt
half and half
1 can(s)
cream of mushroom soup
2 jar(s)
marinated artichoke hearts(small jars)
2-3 lb
peeled and deviened shrimp
1 pkg
lump crab meat
salt and pepper to taste

Step-By-Step

1Chop onion,garlic and bell pepper and saute in butter until onions begin to turn clear. Add mushroom soup and begin adding half and half until soup has a creamy texture(not too thick or not too thin). Cook on medium heat for about 10 minutes or until vegetables are tender. Add artichoke hearts salt and pepper. Cook 5 more minutes. Add shrimp and crab meat and cook 5 minutes. Serve with warm crusty bread.
2This may also be tossed over your favorite pasta.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy