Savory Potato Soup


Mysti Tillison Recipe

By Mysti Tillison Littlebittychef


Rating:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

My own recipe which has evolved through a few trials and errors! Very hearty on a cold winter's day.

Ingredients

8
russet potatoes, peeled and cubed
5 c
chicken broth (i use swanson's)
2 c
heavy cream
4
thick slices of bacon
1 Tbsp
butter
1 medium
onion, diced
1 tsp
dried rosemary
1 tsp
italian seasoning
1/2 tsp
celery seed
1/2 tsp
garlic salt
salt and pepper, to taste

Directions Step-By-Step

1
In large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.
2
Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.
3
Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste.
I like to serve with my Garlic Cheddar Biscuits!

About this Recipe



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