Savory Potato Soup

Savory Potato Soup Recipe
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Recipe Rating:
 1 Rating
Categories: Cream Soups, Other Soups, Vegetable Soup
Keywords: potato, savory, homestyle
Serves: 8
Prep Time:
Cook Time:

Ingredients

8 russet potatoes, peeled and cubed
5 c chicken broth (i use swanson's)
2 c heavy cream
4 thick slices of bacon
1 Tbsp butter
1 medium onion, diced
1 tsp dried rosemary
1 tsp italian seasoning
1/2 tsp celery seed
1/2 tsp garlic salt
salt and pepper, to taste
Pinched by grayle, and 34 more.
Well Seasoned
Heflin, AL (pop. 3,480)
Littlebittychef
Member Since Nov 2011
 
 
 
 
 
 
Mysti's Notes:

My own recipe which has evolved through a few trials and errors! Very hearty on a cold winter's day.

 

Directions

1
In large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.
2
Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.
3
Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste.
I like to serve with my Garlic Cheddar Biscuits!
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