Savory Potato Soup

SAVORY POTATO SOUP
Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

8 russet potatoes, peeled and cubed
5 c chicken broth (i use swanson's)
2 c heavy cream
4 thick slices of bacon
1 Tbsp butter
1 medium onion, diced
1 tsp dried rosemary
1 tsp italian seasoning
1/2 tsp celery seed
1/2 tsp garlic salt
salt and pepper, to taste

The Cook

Mysti Tillison Recipe
Well Seasoned
Jacksonville, AL (pop. 12,548)
Littlebittychef
Member Since Nov 2011
Mysti's notes for this recipe:
My own recipe which has evolved through a few trials and errors! Very hearty on a cold winter's day.
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Directions

1
In large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.
2
Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.
3
Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste.
I like to serve with my Garlic Cheddar Biscuits!
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