Savory Potato Soup

Mysti Tillison Recipe

By Mysti Tillison Littlebittychef

My own recipe which has evolved through a few trials and errors! Very hearty on a cold winter's day.

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russet potatoes, peeled and cubed
5 c
chicken broth (i use swanson's)
2 c
heavy cream
thick slices of bacon
1 Tbsp
1 medium
onion, diced
1 tsp
dried rosemary
1 tsp
italian seasoning
1/2 tsp
celery seed
1/2 tsp
garlic salt
salt and pepper, to taste

Directions Step-By-Step

In large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.
Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.
Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste.
I like to serve with my Garlic Cheddar Biscuits!

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