Savory Potato Soup
|Categories:||Cream Soups, Other Soups, Vegetable Soup|
|Keywords:||potato, savory, homestyle|
|8||russet potatoes, peeled and cubed|
|5 c||chicken broth (i use swanson's)|
|2 c||heavy cream|
|4||thick slices of bacon|
|1 medium||onion, diced|
|1 tsp||dried rosemary|
|1 tsp||italian seasoning|
|1/2 tsp||celery seed|
|1/2 tsp||garlic salt|
|salt and pepper, to taste|
Pinched by grayle, and 34 more.
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DirectionsIn large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste.
I like to serve with my Garlic Cheddar Biscuits!