Savory Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Savory Potato Soup

Mysti Tillison

By
@Littlebittychef

My own recipe which has evolved through a few trials and errors! Very hearty on a cold winter's day.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

8
russet potatoes, peeled and cubed
5 c
chicken broth (i use swanson's)
2 c
heavy cream
4
thick slices of bacon
1 Tbsp
butter
1 medium
onion, diced
1 tsp
dried rosemary
1 tsp
italian seasoning
1/2 tsp
celery seed
1/2 tsp
garlic salt
salt and pepper, to taste

Step-By-Step

1In large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.

2Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.

3Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste.
I like to serve with my Garlic Cheddar Biscuits!

About this Recipe