rustic wild mushroom soup
This is such a versatile soup. Depending on the mushrooms you use the taste changes from more mellow to a more earthy flavor. You can use one kind of mushrooms or whatever ones you want.
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yield
4 serving(s)
prep time
5 Min
cook time
50 Min
method
Stove Top
Ingredients For rustic wild mushroom soup
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1 lgonion sliced
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3 stalkcelery chopped
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4 clovegarlic sliced
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3 Tbspbacon grease
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2 Tbspbutter
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4 ozeach cremini mushrooms, porcini mushrooms, oyster mushroom, wood ear mushrooms
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6 cchicken stock
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1/2 ccream sherry
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salt and pepper
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1lemon juiced
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olive oil and chives for garnish
How To Make rustic wild mushroom soup
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1If any of the mushrooms you are using are dried place them in hot water for 30 minutes.
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2In large Dutch oven place the butter and bacon grease. Add the onion, celery, and garlic. Saute for 10 minutes. Stir in the mushrooms and saute another 10 minutes. Add the chicken stock and sherry. Bring to a boil.
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3Reduce heat to low and simmer 30 minutes. Puree with an immersion blender or food processor until smooth.Add the lemon juice and taste to adjust seasoning for salt and pepper. Serve drizzled with a little olive oil and sprinkled with chives
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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