Roasted Tomato Soup & Grilled Cheese Croutons
Lisa G. Sweet Pantry Gal
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Broil tomatoes for 35min.
Foil Two large potatoes and garlic clove seasoned w/S&P and olive oil.
Roast at 450 degrees tomatoes, wrapped in tin foil garlic and potatoes.
Remove tomatoes and add to pan with juice and chicken stock. Continue roasting garlic and potatoes till done
Let simmer for half hour while potato and garlic cook.
scoop into pan stir in parm cheese, S&P and oregano to taste. Mashing and cooking veggies