Rice & Tomato Soup Recipe

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Rice & Tomato Soup

Cathy Gillespie

By
@circlemoon8

This is a quick soup and an easy way to use up leftover rice.


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Method:

Stove Top

Ingredients

1 can(s)
crushed tomatoes (large can)
1/2
onion, chopped
1 Tbsp
sugar
2 c
boiling water
1/2
bay leaf
1 tsp
salt
1/4 tsp
paprika
1/8 tsp
baking soda
2 Tbsp
bacon fat
2 Tbsp
flour
1/2 c
cooked rice

Directions Step-By-Step

1
Simmer tomatoes, seasonings, and water 1/2 an hour; discard bay leaf and press through a sieve.
2
In the small pan add baking soda, bacon fat and cook with the flour until brown; add to the soup, stir until smooth. Add rice and serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy