Pumpkin Vegetable Soup Recipe

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PUMPKIN VEGETABLE SOUP

Ellen Schenker

By
@schenkere

This is a creamy soup without using any type of milk or cream. You can make it even more figure friendly by leaving out the potatoes


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Rating:

Ingredients

1 large
onion, chopped
2 Tbsp
olive oil
4 c
reduced sodium chicken broth
2 medium
potatoes, peeled and cubed
2 large
carrots chopped
2
celery ribs chopped
2 c
frozen corn
1 can(s)
15 oz. solid-pack pumpkin
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground nutmeg

Directions Step-By-Step

1
In a large saucepan saute onion in olive oil till tender. Add the broth potatoes carrots, celery and corn. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until the vegetables are tender. Stir in the pumpkin, salt, pepper and nutmeg. Cook 10 minutes longer or until heated through

About this Recipe

Course/Dish: Vegetable Soup