Pumpkin Soup Recipe

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Pumpkin Soup

Elizabeth Chuan-Riley

By
@BusyLizzie

Always on our Thanksgiving table! Even the kiddies like it.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 c
butter
1 small
onion, chopped
1 clove
garlic, pressed
2 tsp
brown sugar, firmly packed
1 can(s)
14.5 oz., chicken or vegetable broth
1/2 c
water
1/4 tsp
pepper
1/2 tsp
salt
1 can(s)
15 oz., 100% pure pumpkin
1 can(s)
12 oz., evaporated milk
1/8 tsp
ground cinnamon

Directions Step-By-Step

1
Melt butter in large sauce pan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until onion is soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low. Cook, stirring occassionally, for 15 minutes.
2
Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.
3
Transfer soup to blender or food processor (in batches if necessary); process until smooth. Return to pan, heat through if necessary. Serve warm.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy