Pumpkin Soup

Marvin Flynn

By
@marvinflynn

A very delicious way to put your fresh pumpkin to good use.


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Ingredients

1 stick
butter
1 large
white onion chopped
3or 4 c
fresh pumpkin chunks
1 qt
light cream or milk
1 c
chicken broth
1/2 tsp
salt and pepper
1/2 tsp
sweet basil
sprinkle of nutmeg

Directions Step-By-Step

1
Melt butter in Dutch oven. Add all other ingredients and simmer until pumpkin is soft. Run through blender, then pour back into pot to heat the soup. Serve with corn bread and enjoy!

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy