Pumpkin Bisque Recipe

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Pumpkin Bisque

Jim Decker

By
@quadingjim

its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque


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Comments:

Serves:

6 serving

Prep:

45 Min

Cook:

20 Min

Ingredients

5 c
1/2 cube pumpkins pieces
2 large
chopped onions
3 c
milk
2 c
water
3 to 4 Tbsp
chicken base
roux to thicken
2 tsp
celery seeds
2 tsp
white peppers
1/2 tsp
nutmeg

Directions Step-By-Step

1
Cook the pumpkin in the 2 cups water, Save the water pull the cooked pumpkin . Puree 1/2 the
pumpkin add it to the water. Add the onions & simmer until onions are cooked.
Cut the pumpkin in bite size pieces. Add remaining Ingredients except roux. Temper the milk so it don't curtle.Simmer about 10 minutes
Add roux to thicken to a texture of your choice.
ENJOY

About this Recipe

Course/Dish: Vegetable Soup