Potatoe Asparagus Soup Recipe

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potatoe asparagus soup

shelly whelan

By
@justsweets

this is a soup I make in the cooler months. I have 3 boys and they love this soup. It is also one of my favorites. Not low fat though


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Ingredients

1 pkg
asparagus, frozen
1- 8oz cream cheese/low fat or regular
4 medium
potatoes/pealed/cubed
1 can(s)
chicken broth, condensed
1/4 tsp
nutmeg
1/2
chopped onion
1/2 c
milk (or cream)
pinch
pepper

Directions Step-By-Step

1
Put chicken broth,pepper, onions and nutmeg in soup pot on low heat. When the onions are tender add potatoes. cook them slowly in the chicken broth so they will absorb the flavors. When the potatoes are soft, but not falling apart, add cream cheese ( you can cut the cream cheese in half or put the whole thing in to melt)stirring while the cream cheese melts. When melted add the asparagus and cream/milk (whipping cream can be used). When the asparagus is soft it is done. (The potatoes should still be in cubes). Serve with hot bread or just by itself enjoy

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy