This potato soup is very light.
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Cut up the bacon slices into small pieces and throw into the heated pot. and cook until done (not overly done or crispy)
Turn on low heat.
Now add the butter in with the bacon.
While that is cooking on low, finely chop the green onions, then add them to the pot to cook for a few minutes so the flavors blend.
Sprinkle with a bit of salt and cook on medium heat until potatoes are tender.
This soup is best served with sweet corn muffins.