Potato Soup with Swiss Cheese

Debra Taylor

By
@sizzlinsweet

I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in them. I liked them for the recipes I use to read them all the time when I was really young, She would get upset if anything happened to them, She still proudly displays them on her entertainment shelf
Enjoy.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

10-12 firm potatoes
butter
salt
cream
4-5 slice
bacon
1 large
white onion, diced
1 Tbsp
chopped parsley
1 dash(es)
nutmeg
1 dash(es)
cayenne pepper
1 dash(es)
dried mustard
1 tsp
worcestershire sauce
half and half
swiss cheese, grated

Directions Step-By-Step

1
Boil and mash potatoes, and mix in the butter, salt and cream.
2
Crisp the bacon and finely crumble it.
3
Cook the onion in the bacon fat till tender but not dark
4
Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire.
5
Add enough top milk or light cream to give the consistency of cream soup
6
Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup