Potato & leek soup

Betty Claus

By
@chefbetty55

i serve this soup at place of work ,138 residents , they love it


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Rating:

Serves:

100

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 c
butter
3
leeks (white and pale green parts only), sliced
20
peeled potatoes and cubed
1 Tbsp
onion powder
1 Tbsp
garlic powder
1 l
cream
2 c
flour
2 c
melted butter
20 l
water
2 c
chicken soup base
1 bunch
celery
3
carrots
1 large
sp. onion

Directions Step-By-Step

1
Melt butter in a large pot over medium heat. Cook and stir onion, leeks, garlic, salt, and pepper ,celery and carrots in the hot butter until veggies are tender , about 15 minutes.
2
add water and soup base.pour over leeks . Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, , and simmer until potatoes are tender, about 30 minutes.
3
Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper. set in fridge , next day bring to simmer and add roux(flour and butter)to thicken soup,add cream, if to thick just add some milk to thin out

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #homemade soup