Potato Broccoli Cheese Soup

Kevin Anthony

By
@RecipeKitchen

Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
butter
1 c
onion, chopped
1 1/2 lb
potatoes, chopped into 3/4 inch cubes
2 1/2 c
boiling water
2
chicken bouillon cubes
1
(10 ounce) package frozen chopped broccoli
1
(6 ounce) package cheddar cheese, shredded

Directions Step-By-Step

1
In a 3 quart saucepan, melt butter and saute onions.
2
Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
3
Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
4
Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
5
Heat on low until warmed.
Source:crock-pot-recipes.us/potato-broccoli...

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American