Potato Broccoli Cheese Soup

Kevin Anthony

By
@RecipeKitchen

Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 Tbsp
butter
1 c
onion, chopped
1 1/2 lb
potatoes, chopped into 3/4 inch cubes
2 1/2 c
boiling water
2
chicken bouillon cubes
1
(10 ounce) package frozen chopped broccoli
1
(6 ounce) package cheddar cheese, shredded

Step-By-Step

1In a 3 quart saucepan, melt butter and saute onions.

2Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.

3Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.

4Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.

5Heat on low until warmed.
Source:crock-pot-recipes.us/potato-broccoli...

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American