Potato Bacon Soup


Amber Franks Recipe

By Amber Franks Troopersgirl64


Rating:
Serves:
A LOT
Method:
Stove Top
Comments:

I was in search of a potato soup recipe similar to Rafferty's famous potato soup to make for my husband's b-day. After ready endless soup recipes, I finally took all my favorite parts from each recipe & came up with this recipe. It's now requested at ALL family functions during the winter months! Hope you enjoy as much as we do!!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just adore the creaminess of this soup. The flavors meld perfectly, no one ingredient overwhelming another.

Ingredients

6-7
large potatoes, peeled and cut into bite size pieces
1
medium onion, chopped
2 can(s)
chicken broth
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
8 oz
cream cheese, softened & cubed
1 tsp
garlic powder
1/2 stick
unsalted butter
salt & pepper, to taste
1/2 c
milk (for thinning, but i never use it. i like thick soup!)
1 pkg
real bacon bits or cooked crumbled bacon (use the amount you like...we love bacon around here!)
cheddar cheese, shredded
green onions

Directions Step-By-Step

1
Cook potatoes & onion in chicken broth along with just enough water to cover potatoes & onions. Cook until tender. (Once tender, I used a potato masher to mash a few to make the soup kinda thick. Don't mash ALL the potatoes because you still want chunks of potato in the soup!).
2
Add cubes of Cream Cheese. Remove from heat until cheese is melted. Return to low/medium heat.
3
Add half the bacon, soups, butter, & spices. Cook for another 10 or so minutes.
4
Garnish with shredded cheddar cheese & bacon pieces. I also used a little green onion to garnish.

** I added a small handful of shredded cheddar cheese to the soup when adding the bacon, soups, butter & spices....just because we love the cheddar taste! ****

Serve HOT & Enjoy! :)

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #bacon


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368 Comments

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Robin Harris luckyin
Feb 13, 2015
I gave this recipe a 5-star rating.
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Deb D. sophers
Feb 7, 2015
This was one of the first recipes I made since discovering this site. It was amazing! I never added the salt or cheddar . There was so much flavor without. I live alone but cook like I had a family of ten. I love sharing my dishes! Thanks all for all the great recipes!
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Joy Allen-Wilkie joylma
Dec 14, 2014
Great soup! My family loves it. Made it last week and they have requested it again.
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Joy Allen-Wilkie joylma
Dec 14, 2014
I tried this recipe and say it's Family Tested & Approved!
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Mary Ann Wheeler Maxalene
Nov 13, 2014
I LOVE this soup! I made it again for the first time this season, and I remember now why we can't have it often....it's very salty. I forgot to use the Healthy Choice soup (low sodium) soups this time, and I used a lot of real bacon bits. It's really yummy, but if you are on a low sodium diet like we are, be careful about Campbell's soups and bacon!