Potato Bacon Soup

Amber Franks

By
@Troopersgirl64

I was in search of a potato soup recipe similar to Rafferty's famous potato soup to make for my husband's b-day. After ready endless soup recipes, I finally took all my favorite parts from each recipe & came up with this recipe. It's now requested at ALL family functions during the winter months! Hope you enjoy as much as we do!!!


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Rating:
★★★★★ 133 votes
Comments:
Serves:
A LOT
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just adore the creaminess of this soup. The flavors meld perfectly, no one ingredient overwhelming another.

Ingredients

6-7
large potatoes, peeled and cut into bite size pieces
1
medium onion, chopped
2 can(s)
chicken broth, 14.5 oz
1 can(s)
cream of chicken soup, 10 3/4 oz.
1 can(s)
cream of celery soup,10 3/4 oz.
8 oz
cream cheese, softened & cubed
1 tsp
garlic powder
1/2 stick
unsalted butter
salt & pepper, to taste
1/2 c
milk (for thinning, but i never use it. i like thick soup!)
1 pkg
real bacon bits or cooked crumbled bacon (use the amount you like...we love bacon around here!)
cheddar cheese, shredded
green onions

Step-By-Step

1Cook potatoes & onion in chicken broth along with just enough water to cover potatoes & onions. Cook until tender. (Once tender, I used a potato masher to mash a few to make the soup kinda thick. Don't mash ALL the potatoes because you still want chunks of potato in the soup!).

2Add cubes of Cream Cheese. Remove from heat until cheese is melted. Return to low/medium heat.

3Add half the bacon, soups, butter, & spices. Cook for another 10 or so minutes.

4Garnish with shredded cheddar cheese & bacon pieces. I also used a little green onion to garnish.

** I added a small handful of shredded cheddar cheese to the soup when adding the bacon, soups, butter & spices....just because we love the cheddar taste! ****

Serve HOT & Enjoy! :)

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #bacon