Potato Bacon Chowder

CONNIE BOLDA

By
@DuplinLady

Web Photo

This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.


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Rating:

Comments:

Serves:

about 4

Prep:

15 Min

Cook:

15 Min

Ingredients

8 slice
bacon - chopped
1 c
onion - medium chop
3 c
potaoes, diced (i like ukon gold)
1 1/2 c
water
1 can(s)
cream of chicken soup
1 c
sour cream
1 3/4 c
milk
1/2 tsp
salt
1/2 tsp
black pepper

OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES

Directions Step-By-Step

1
1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
2
2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
3
3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
4
4) Serve with the optional shredded cheese and tomatoes sprinkled on top.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Collection: Comfort Classics
Other Tag: Quick & Easy