star pooley Recipe

Portuguese Kale Soup

By star pooley starryrose


Kale soup is a staple in the Portuguese culture. It is filling and a real comfort food. This recipe is from Racheal Ray. You will find hundreds of recipes for this soup on the internet, but I like this one.


Recipe Rating:
 1 Rating
Serves:
4
Cook Time:

Ingredients

2 Tbsp
(2 turns around the pan) extra-virgin olive oil
3 medium
white waxy potatoes, like yukon golds, peeled and diced
2 medium
onions, chopped
4-6 clove
garlic, chopped
2
bay leaves, fresh or dried
1 lb
kale, coarsely chopped
coarse salt and pepper
1 can(s)
(15-ounce) garbanzos (chick peas), drained and rinsed
1 can(s)
diced tomatoes
1 lb
diced chourico, casing removed
1 qt
chicken broth
warm, crusty bread
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
2
Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
3
Serve soup with hunks of crusty bread and butter.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup