Peachy's French Onion Soup

Dannell M

By
@Dannell

This is so easy and delicious! The gruyere is what makes it! Carmelize the onions overnight in the crockpot and you'll have the best soup ever!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

CARMELIZE ONIONS

1 lb
sliced sweet onions, like a vidalia
1 Tbsp
worcestershire sauce
2 Tbsp
olive oil, extra virgin

BROTH

1 can(s)
beef consume
3/4 c
water
1 dash(es)
worcestershire sauce
1/2 c
carmelized onions
4 slice
bread rounds
1 c
gruyere cheese

Directions Step-By-Step

1
Carmelize the onions:
Line your crockpot with a liner bag or spray with nonstick spray. combine the onions, worcestershire sauce and olive oil. Allow to cook on low for approximately 18 hours. You can then refrigerate or freeze them and use them as needed in other dishes. Or freeze them, but save some for your soup!
2
In a sauce pan combine the consume, water, worcestershire and onions. Heat through.
3
Divide the onions and broth mixture into 4 oven proof bowls (like a large ramekin). Place a toasted bread round on top and cover with 1/4 cup of gruyere.
4
Broil until bubbly. Enjoy!

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French