Pea Soup Recipe

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Pea Soup

Donna Madison

By
@DonnaMadison

I love soups and stews and just use whatever I have in the fridge or freezer. There are no exact amounts. If you like lots of a certain ingredient, the use more - by all means. I make an large pot and freeze in small quantities in zip lock bags for a fast meal with a salad and bread.


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Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

carrots, whole
onions, roughly chopped
celery, whole
ham bone
1 pkg
split green peas (large pkg)
1 pkg
frozen corn
1 pkg
simply potatoes mashed potatoes

Directions Step-By-Step

1
Put carrots, onions, celery, ham bone and peas in a large pot and cover with water.
2
Cook at a low boil for approx 1 hour, stirring occasionally.
3
Take celery out. Take ham bone out and take meat off. Mash the carrots roughly in the pot. Put the meat back in.
4
Put in the corn and mashed potatoes and cook for about 30 min. Use the masher again to make sure the potatoes incorporate.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American