Pam's "In A Minute" Soup

Pam Ellingson

By
@wmnofoz

Didn't want to cook but knew I needed something fast so I looked in the cabinet and came up with this microwave soup. Nothing fancy, but pretty doggone good In A Minute.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 large bowls
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

1 can(s)
chicken broth
1 can(s)
diced tomatoes, any style like with onion and peppers, italian, with oregano and garlic, etc.
2 to 3 tsp
brown sugar
2 dash(es)
hot pepper sauce (i use tabasco jalapeno /green sauce)
2 slice
spam, cubed (about 3/8 inches thick) or you can sub 4 oz cooked chicken or ham, or proscuitto or turkey bacon, almost any cooked meat)
1 to 2 tsp
prepared horseradish
1 Tbsp
freeze dried chives
2 to 3 Tbsp
cornstarch stirred into about 2 to 3 tbsp cold water.
3 or 4 oz
sour cream

FOR VEGETARIAN VERSION: USE VEGETABLE BROTH AND OMIT MEAT (AND SOUR CREAM FOR VEGAN)

Step-By-Step

Step 1 Direction Photo

1Put everything except the sour cream in a large microwaveable bowl, stir well and microwave until hot and thickened. 7 to 10 minutes depending on your microwave. Stir each minute or two to distribute heat through the soup and distribute the cornstarch more evenly.

Step 2 Direction Photo

2Add Sour Cream and stir vigorously until blended.
Serve with crackers or buttered toast if necessary. LOL

Step 3 Direction Photo

3Eat.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids