Pam's "In A Minute" Soup

Pam Ellingson

By
@wmnofoz

Didn't want to cook but knew I needed something fast so I looked in the cabinet and came up with this microwave soup. Nothing fancy, but pretty doggone good In A Minute.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 large bowls
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

1 can(s)
chicken broth
1 can(s)
diced tomatoes, any style like with onion and peppers, italian, with oregano and garlic, etc.
2 to 3 tsp
brown sugar
2 dash(es)
hot pepper sauce (i use tabasco jalapeno /green sauce)
2 slice
spam, cubed (about 3/8 inches thick) or you can sub 4 oz cooked chicken or ham, or proscuitto or turkey bacon, almost any cooked meat)
1 to 2 tsp
prepared horseradish
1 Tbsp
freeze dried chives
2 to 3 Tbsp
cornstarch stirred into about 2 to 3 tbsp cold water.
3 or 4 oz
sour cream

FOR VEGETARIAN VERSION: USE VEGETABLE BROTH AND OMIT MEAT (AND SOUR CREAM FOR VEGAN)

Step-By-Step

1Put everything except the sour cream in a large microwaveable bowl, stir well and microwave until hot and thickened. 7 to 10 minutes depending on your microwave. Stir each minute or two to distribute heat through the soup and distribute the cornstarch more evenly.
2Add Sour Cream and stir vigorously until blended.
Serve with crackers or buttered toast if necessary. LOL
3Eat.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids