Noodle Soup

Kathy W

By
@Kattyw

This is my vegetarian version of chicken noodle soup. (The mushroom pieces take the place of the chicken.) It is quick and easy to make, yet very comforting.


Featured Pinch Tips Video

Comments:

Serves:

4

Method:

Stove Top

Ingredients

8 c
broth (i use vegetarian chicken broth)
1 stalk(s)
celery, finely diced
1
carrot, finely diced
small
piece of onion, minced
4-5
mushrooms, small diced
2 Tbsp
oil
6 oz
fine egg noodles
salt and pepper to taste

Directions Step-By-Step

1
In a heavy bottom, 3 quart pot, saute celery, carrot, onion and mushrooms in the oil over med-hi heat for about 3-4 minutes.
2
Add broth and bring up to a boil.
3
Add noodles, reduce heat to med and gently boil until noodles are done (about 6 minutes or so, check package for directions) Add salt and pepper if desired and serve.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy