Noodle Soup

Kathy W

By
@Kattyw

This is my vegetarian version of chicken noodle soup. (The mushroom pieces take the place of the chicken.) It is quick and easy to make, yet very comforting.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

8 c
broth (i use vegetarian chicken broth)
1 stalk(s)
celery, finely diced
1
carrot, finely diced
small
piece of onion, minced
4-5
mushrooms, small diced
2 Tbsp
oil
6 oz
fine egg noodles
salt and pepper to taste

Step-By-Step

1In a heavy bottom, 3 quart pot, saute celery, carrot, onion and mushrooms in the oil over med-hi heat for about 3-4 minutes.
2Add broth and bring up to a boil.
3Add noodles, reduce heat to med and gently boil until noodles are done (about 6 minutes or so, check package for directions) Add salt and pepper if desired and serve.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy