My Beef Veggie Soup!

Rose C.


It`s been a rainy chilly day here in Lexington,so all day today i was thinking of my veggie soup and how much i was craving it, so here ya go,i made some when i got home from work, nothing special just your basic vegetable soup!

pinch tips: How to Skin Carrots, Potatoes and Apples




2 Hr


3 stick
big dice celery with the leaves.
1 pkg
of fresh carrots,big diced
1 pkg
frozen lima beans
1 pkg
frozen green beans
1 large
diced onion
fresh ears of corn from the cob
1 small
bag of frozen peas
1 small
head of chopped cabbage
2 can(s)
stewed tomatoes
bay leaves
peppercorns, whole black
3 clove
smashed fresh garlic
1/2 jar(s)
better than bouillon beef base
salt to taste

Directions Step-By-Step

Add water to stock pot, add beef base,seasonings,frozen veggies, the stewed toms squeezed with your hands and juice,cook for about an hour til the Lima beans are almost tender, i add the cabbage last and cook for another hr, u may have to tweak to your own taste,lots of us have made veg soup before this is just my version,and it`s warming and yummy, and by the way lowfat!

About this Recipe

Course/Dish: Vegetable Soup