mushroom and sherry noodle soup

Name: Mushroom and Sherry Noodle Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) mushrooms chopped; 1 tablespoon(s) olive oil; 2 clove(s) garlic minced; 6 green onions white and green parts separated; 6 cup(s) chicken stock; 4 tablespoon(s) dry sherry; 1 cup(s) rice noodles cooked according to package directions

review

Recipe by

barbara lentz

@blentz8

beulah, MI

super fast and easy

►

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For mushroom and sherry noodle soup

8 oz

mushrooms chopped
1 Tbsp

olive oil
2 clove

garlic minced
6

green onions white and green parts separated
6 c

chicken stock
4 Tbsp

dry sherry
1 c

rice noodles cooked according to package directions

How To Make mushroom and sherry noodle soup

1
Add the oil to a large pot. Saute the white parts of the green onions, garlic and mushrooms. Cook 5 minutes.

2
Add the chicken stock and sherry and bring to a boil. Reduce to a simmer and simmer 5 minutes. Add the noodles. Cook 1 more minute. Serve garnished with the green parts of the green onions
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mushroom and sherry noodle soup

Ingredients For mushroom and sherry noodle soup

How To Make mushroom and sherry noodle soup

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