Mom's Cheese And Broccoli Soup Recipe

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Mom's Cheese and Broccoli Soup

Ashley Byrd

By
@NightLyte21

Great for a chilly day or an emergency potluck item. Really quick and easy to make in a crock pot if needed


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Comments:

Prep:

10 Min

Cook:

40 Min

Ingredients

2 pkg
frozen broccoli florettes
2 can(s)
ragu cheese
9 3/4 c
chicken broth
2 can(s)
cream of chicken soup
2 tsp
salt and pepper
3 pinch
garlic salt
4-6 large
potatoes
chopped chicken or turkey (optional)

Directions Step-By-Step

1
In a large crock pot set to "high" combine broth, cream of chicken, and spices.
2
Peel and chop potatoes into bite sized pieces. Add them to the broth in the crock pot. Let simmer for 15-20 minutes.
3
Add the broccoli florettes and continue to let simmer for 5-7 minutes.
4
When the soup is hot and the potatoes have become decently soft, turn the crock pot down to "low" or "warm" and blend in the Ragu cheese. Add chicken or turkey as desired.
5
Serve hot in bread bowl or regular soup dish. Enjoy!

About this Recipe