Meatball and Vegetable Stew

Brenda Smith

By
@brenda60

About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
8 Hr

Ingredients

1 pkg
16 - 18 oz. package frozen cooked meatballs
1/2 pkg
of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
1 can(s)
141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
1 jar(s)
12 oz. mushroom gravy
1/3 c
water
1 1/2 tsp
dried basil, crushed

Step-By-Step

1In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
2Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
3For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy