Loaded Potato Soup

Jamie Ball

By
@cadesmom

I serve this a lot during the fall and winter. Since you choose what to add to it, it's guaranteed to please everyone.

Photo from www.food.com


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Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

8 large
baking potatoes
1 medium
onion,diced
1 can(s)
cream of mushroom soup
1 can(s)
milk (use the soup can)
1/2 pkg
bacon, fried and crumbled
6
chicken bullion cubes
sour cream
cheddar cheese
sliced green onions
salt and pepper to taste

Step-By-Step

1Peel and dice potatoes into large soup pot. Add onions, bacon, soup, milk, and bullion cubes.

2Add enough water to cover potatoes.

3Simmer on low heat until potatoes are tender.

4Serve with sour cream, cheese, and green onions as desired.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #potato