Linda's Vegetable Soup Recipe

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Linda's Vegetable Soup

Kitchen Crew

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Ingredients

2 Tbsp
oil
1 large
onion, chopped
2
leeks, sliced
3
stalks celery, chopped
1
garlic clove, crushed
4
medium carrots, sliced
1 c
cabbage, shredded
2
medium potatoes, diced
1 tsp
fresh thyme
1 tsp
fresh rosemary
2 Tbsp
fresh parsley
2.5 c
vegetable stock
16 oz
tomatoes
salt and pepper to taste

Step-By-Step

1Heat the oil in a large saucepan and saute the onion, leeks, celery, and garlic for 5 minutes.
2Add the carrots, cabbage and potatoes and stir well.
3Add the herbs.
4Cover with vegetable stock and simmer, with the lid on, for about 1 hour.
5Stir occasionally, and add more liquid if necessary.
6If you're using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins peel away easily.
7Then stir the skinned tomatoes into the soup.
8If using canned, add to the soup and stir well.
9Season with salt and pepper and serve.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy