Linda's Vegetable Soup Recipe

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Linda's Vegetable Soup

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Ingredients

2 Tbsp
oil
1 large
onion, chopped
2
leeks, sliced
3
stalks celery, chopped
1
garlic clove, crushed
4
medium carrots, sliced
1 c
cabbage, shredded
2
medium potatoes, diced
1 tsp
fresh thyme
1 tsp
fresh rosemary
2 Tbsp
fresh parsley
2.5 c
vegetable stock
16 oz
tomatoes
salt and pepper to taste

Directions Step-By-Step

1
Heat the oil in a large saucepan and saute the onion, leeks, celery, and garlic for 5 minutes.
2
Add the carrots, cabbage and potatoes and stir well.
3
Add the herbs.
4
Cover with vegetable stock and simmer, with the lid on, for about 1 hour.
5
Stir occasionally, and add more liquid if necessary.
6
If you're using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins peel away easily.
7
Then stir the skinned tomatoes into the soup.
8
If using canned, add to the soup and stir well.
9
Season with salt and pepper and serve.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy