Left-over Mashed Potato-broccoli-cheddar Soup Recipe

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Left-Over Mashed Potato-Broccoli-Cheddar Soup

cathy tate

By
@cathylynne29

Especially during the holidays, you seem to always have left-overs. This is a wonderful way to use up any left-over mash potatoes you have laying around. It is a good and economical version of Panera Bread's Broccoli & Cheddar Soup.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
mashed potatoes
1 qt
chicken broth
10 oz
frozen broccoli, thawed
1/8 tsp
pepper
4-6 oz
shredded carrots
2 c
shredded cheddar cheese

Directions Step-By-Step

1
In blender, puree chicken broth, thawed broccoli and shredded carrots. Transfer to 4-qt pot. Heat to boiling on medium-high. Wisk in mash potatoes and pepper. Simmer on low heat 10 minutes. Stir in cheddar cheese.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American