Kay's Potatoe Soup Recipe

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Kay's Potatoe Soup

Kay Cowell


Delicious and filling and no milk involved

pinch tips: How to Chop an Onion Perfectly



Stove Top


10 lb
2 stick
real butter unsalted
1/4 c
diced celery
1/4 c
diced carrots
1 small
onion diced
1 lb
velveeta or generic pinched up
1 can(s)
cream of chicken
1 can(s)
cream of mushroom

Directions Step-By-Step

Boil 10 lbs of potatoes, salt and pepper to taste and 1 stick of butter, in stock pot until soupy careful to not scorch DO NOT Drain water off.
While the potatoes are boiling sautee in 1 stick of butter, 1/4 c diced celery, 1/4 c diced carrots and 1 small onion diced when soft trsfr to soupy potatoes.
Turn down heat and stir occasionally to not scorch soup.
Before serving add 1 lb velveeta pinched up, 1 can of cream or mushroom soup and can of cream of chicken soup (you may substitute cream of celery for the cream of chicken if you only have that on hand)salt and pepper to taste and simmer until blended

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #cheese, #potatoe

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