Kale Soup

Marsha Taft

By
@marshat

My family devours this recipe. Especially on cold days. We usually each eat 2 large bowls each. It has so much flavor!!


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

3 Hr 30 Min

Ingredients

2 bunch
Kale
1
ring of beef keilbasa
3 Tbsp
Dehydrated onion
4
chicken boullion cubes
2
large potatoes
1/2 c
quick cooking barley
1
water to cover

Directions Step-By-Step

1
Cut keilbasa into rounds, then in 1/4ths. Wash and chop two bunches of Kale. Put all in big pot with onion, boullion cubes and water. Slow cook on stove 3 hours. You may have to add water to keep broth and to finish cooking Kale. At 3 hour mark wash and peel potatoes. Cut into small cubes and add to pot. Lastly add quick cooking barley. Let cook another 1/2 hour. Serve up in bowls. Makes approximately 10 large bowls of soup.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Other Tag: Quick & Easy