Italian sausage and potato soup (Zuppa Tuscana)

Laura Yoder

By
@lkyoder34

This hearty soup will warm you up fast. Serve with a side salad and a loaf of crusty bread and you've got a meal!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
spicy italian sausage, cooked and crumbled.
1
medium size onion - chopped
2 cloves
garlic - minced
3
large russet potatoes - scrubbed
2 qt
chicken broth
1/2 lb
bacon, cooked and crumbled
3 c
chopped kale or swiss chard
1 pt
heavy cream
grated parmesan cheese

Directions Step-By-Step

1
Brown and crumble sausage and drain well.
In a large stock pot, bring chicken stock to a boil. Cut potatoes (with skin on) in half length wise then slice. Add potatoes to stock with onion and garlic. Cook until potatoes are done. Add sausage and crumbled bacon and simmer for 10 minutes. Add kale and cook for 5 minutes. Add cream and simmer for another 5 minutes. Garnish with grated parmesan cheese.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy