Instant Ranch Potato Soup
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- 4 cups potato flakes
- 2 cups nonfat milk powder
- 1/4 cup chicken bouillon granules
- 1 pkg. ranch style salad dressing mix., 0.4 oz.
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
1Mix all ingredients in a large bowl; stir to blend well. Store in an airtight container. Give with serving instructions. Makes about 6 1/4 cups mix.
2Serving instructions: Put 1/2 cup soup mix in soup bowl or mug. Add 1 cup boiling water and stir til smooth. Let soup stand 1 to 2 minutes to thicken slightly.