Homemade Vegetable Soup

Hattie Blackmon

By
@SureGoodness

I use leftover vegetables that maybe in my refrigerator. The V8 juice gives the broth delicious favor.


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Comments:

Prep:

30 Min

Cook:

2 Hr

Ingredients

1 pkg
beef stew or beef bones
1 jar(s)
v8 vegetable juice
1-16 oz pkg
frozen soup vegetables
1-16 oz pkg
frozen corn (or your favorite vegetable)
1 stick
celery, chopped
1
bay leaf
1/2 tsp
thyme, dried
1/2 tsp
oregano
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
italian seasoning
1 medium
onion, finely chopped
1-2
white potatoes, cubed
salt and pepper to taste

Directions Step-By-Step

1
Put water in pot (about 3-4 cups), add beef stew or beef bones. Bring to boil, reduce heat and simmer for one hour until meat is tender.
2
Add V8 juice, soup vegetables, corn, and spices. Bring to a boil, reduce heat and cook about 45 minutes. Last 15 minutes, add potatoes and cook until they are tender.
3
Season with salt and pepper.

(Note: use any vegetables; leftover vegetables or beans are very good in this soup.)

About this Recipe

Course/Dish: Soups, Vegetable Soup