Homemade Tomato Soup

Kathy Sandoz

By
@ksandoz

This takes a little time to make but it pairs perfectly with a grilled cheese sandwich. Even picky eaters (like the ones in my house) like it!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

1 Tbsp
butter
4 c
roma tomatoes, diced
4 clove
garlic, minced
1 c
chicken broth
1 tsp
sea salt
1 Tbsp
basil, fresh, chopped
1/4 tsp
pepper, or to taste
2 - 3 tsp
sugar

Step-By-Step

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1Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot.

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2Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.

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3Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.

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4Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.

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5Serve steaming hot with grilled cheese sandwiches.

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6**If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian