Herbed Vegetable Soup Recipe

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Herbed Vegetable Soup

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2/3 c
onion, chopped
garlic cloves, minced
3 c
1 c
tomatoes, peeled, seeded and chopped
carrots, sliced in 1/2" pieces
4 small
red potatoes, peeled and sliced in 1/2" pieces
2 Tbsp
chicken bouillon granules
1 c
2 Tbsp
lemon juice
2 tsp
marjoram, fresh minced
1 tsp
thyme, fresh minced
white pepper
fresh sprigs of thyme


1Coat a large saucepan with cooking spray, place over medium heat until hot.

2Add onion and garlic and saute 3 minutes or until tender.

3Add water, tomatoes, carrots, red potatoes and chicken bouillon granules; bring to a boil.

4Cover, reduce heat and simmer 30 minutes or until carrots are tender; set aside.

5Position knife blade in processor.

6Add half of vegetables and cooking liquid; process until smooth.

7Place in large bowl; process remaining vegetables and cooking liquid.

8Add buttermilk, lemon juice, marjoram, thyme and white pepper to vegetable puree; stir well.

9Cover; chill 8 hours.

10Stir well before serving then garnish with fresh thyme if desired - serve chilled.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy