Hearty Potato And Vegetable Soup Recipe

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Hearty Potato and Vegetable Soup

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Ingredients

6
medium potatoes, peeled and sliced
2
carrots, diced
6
stalks celery, diced
2 qt
water
1
onion, chopped
6 Tbsp
butter
6 Tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1.5 c
milk

Directions Step-By-Step

1
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.
2
Drain, reserving liquid and setting vegetables aside.
3
In the same kettle, saute onion in butter until soft.
4
Stir in flour, salt and pepper.
5
Gradually add milk, stirring constantly until thickened.
6
Gently stir in cooked vegetables.
7
Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy