Hearty Beef Vegetable Soup

Angela (Grammy) Derby

By
@Angela_Derby

This, easy to make, soup is filled with tender, juicy beef, healthy vegetables, and it's all simmered in a delicious, rich broth! Perfect for lunch or dinner. It looks like a lot of ingredients, but most of the veggies are frozen, so you just dump them into the broth.


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Comments:

Method:

Stove Top

Ingredients

2 lb
stew beef (cut into small bite-size pieces)
2 can(s)
beef broth plus enough water to make 4 quarts
1-1lb.12oz can(s)
tomato puree
1-6oz. can(s)
tomato paste
1 tsp
sugar
4 c
cabbage, thinly sliced
1 1/2 c
chopped onions
2-3
carrots (diced into small pieces)
3/4 c
chopped celery
1 bag(s)
each; frozen lima beans, cut green beans, peas and corn
2-3
potatoes, cubed
1 tsp
dried parsley
1/2 tsp
basil
1/4 tsp
oregano
2 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Fill large 12 qt. pot with water/beef broth mix, tomato puree, tomato paste and sugar. Bring to a simmer and add cabbage, onions, carrots, chopped celery, frozen vegetables and potatoes. Cover and simmer for 30 minutes.
2
Meanwhile, brown beef in skillet; then, add to simmering stock and vegetables.
Add parsley, salt and pepper to taste; stir. Cover and simmer for 2-3 hours to bring out all the flavors. Stir occasionally.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American